Dumplings with plums – Estonian students cooked Romanian dish


Students prepared dumplings with plums, which are traditional in Romania. The recipe was taken from the calendar that promotes sharing culinary traditions. We can’t tell, that cooking was difficult – recipe was quite easy. Also intresting, that we cook something similiar – „vareniki“, but as a filling we use potatoes, cherry, strawberry and we boil it. Actually we liked dumpings and maybe sometime later we will prepare it again!


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