Dumplings with plums – Estonian students cooked Romanian dish

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Students prepared dumplings with plums, which are traditional in Romania. The recipe was taken from the calendar that promotes sharing culinary traditions. We can’t tell, that cooking was difficult – recipe was quite easy. Also intresting, that we cook something similiar – „vareniki“, but as a filling we use potatoes, cherry, strawberry and we boil it. Actually we liked dumpings and maybe sometime later we will prepare it again!

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